Donuts

RoroRoroNovice
20/03/2014
"No one can resist these donuts and they should not anyway. Do you know how much love we put into them?"
Preparation30 min.
Cooking20 min.
Тotal50 min.
Servings25-30 pc
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Ingredients

  • eggs - 2 - 3
  • sugar - 1/5 cup (70 g)
  • flour - 3 cups (700 g)
  • yeast - 2 4/5 tsp (14 g) dry
  • vanilla - 2 - 3 packets
  • essence - 1/2 rum
  • salt - 1/2 tsp
  • milk - 1 cup (250 ml)
  • butter - 2/5 cup (100 g) melted

Preparation

Sift the flour and set 2/5 cup (100 g) of it aside. To the rest, add the dry yeast, sugar and mix. Make a well in the middle, add the warmed milk, salt, eggs, vanilla and rum flavoring. Gradually knead a smooth dough, adding the flour you had set aside and the melted butter at the end.

Knead until you get a soft and smooth dough. Cover it with a towel and let it rise. Roll it out into a sheet with a thickness of 1/2″ (1.5 cm), and cut out circles with a glass.

Arrange the circles on a floured surface and leave them to rise, covered. Heat oil and fry the donuts on both sides. Fry on a low temperature so the donuts don't end up raw on the inside.

Once the donuts are ready, if desired, sprinkle them with powdered sugar or fill them with a jam of your choice.

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