Butter Cake

Rositsa IvanovaRositsa Ivanova
Novice
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Butter Cake
Image: Yordanka Kovacheva
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27/09/2013
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Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings10-12 pieces
"Now`s not the time to be thinking about calories. Focus only on the satisfaction the taste of this butter cake provides."

Ingredients

  • butter - 1 cup (250 g) soft
  • eggs - 4 large
  • powdered sugar - 1 1/5 cups (300 g)
  • flour - 1 1/5 cups (310 g), sifted
  • baking powder - 1 and 1/2 tsp
  • essence - 1 capsule, vanilla
  • salt - 1 pinch
  • oranges - zest of 1 orange, optional
measures

How to cook

Mix the flour with the baking powder and salt. Preheat the oven to about 347°F (175 °C). Beat the butter and sugar until blanched for about 5 minutes. One by one, break the eggs, while beating them with a mixer continuously.

Add the flour is in 2 lots and stir until homogeneous. Throw in the orange zest and transfer the mixture into a lightly greased and floured oven dish or cake form.

Put the cake to bake for half an hour, checking to see if it's ready with a toothpick.

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