Stuffed Mackerel with Lemon in the Oven

12/09/2013
Ivan
fromIvanNovice3990
"A dish that does not require culinary feats, just agreeable company to eat it."
Preparation70 min.
Cooking35 min.
Тotal105 min.
Servings3
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Ingredients

  • mackerel - 3 pieces, cleaned
  • lemons - 8
  • garlic - 7 - 8 cloves
  • butter - 2/5 cup (100 g)
  • olive oil - 2 2/3 tbsp (40 ml)
  • dill - 1 bunch
  • parmesan - 3 1/3 tbsp (50 g)
  • sugar - 1/2 tsp
  • salt
  • black pepper - to taste
  • white wine - 2/5 cup (100 ml)

Preparation

Clean the 7 lemons of their rinds, seeds and white membranes, to leave you only the yellow part of the fruit. Blend them together with the garlic, butter, olive oil, dill, parmesan and sugar.

With this paste, thoroughly brush the inside and outside of the salted and sprinkled with black pepper mackerel. Allow to sit for 1 hour, right in the baking tray.

Then put slices of the 8th lemon in each mackerel, sprinkle on white wine and put to bake in a moderately hot oven under foil.

Toward the end, remove the foil and then bake to a nice tan.find similar recipes here

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