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Pork Loin with Mushroom Sauce

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Pork Loin with Mushroom Sauce
08/05/2014
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Preparation30 min.
Cooking45 min.
Тotal75 min.
Servings2-3
"There`s just something magical in this combination between tender fillet and mushrooms with aromatic sauce"

Ingredients

measures

How to cook

Season the pork tenderloin pieces with pepper, salt and cumin to taste. Then roll them lightly in corn flour and fry until browned. Put the flour in a pot and bake until browned, stirring continuously. Add the oil and keep mixing.

Add a little more water while constantly stirring again until you get a thick sauce. Add the mushrooms while stirring and after coming to a boil, remove it from the heat. In a bowl, mix the 2 eggs, yoghurt and 2 tablespoons flour.

Bring this mixture to a boil while stirring also. Then add it to the first mixture, while stirring on the stove. Wait for it to boil and remove from the heat. Squeeze half a lemon and add a knob of butter.

Serve the pork tenderloin topped with mushroom sauce and vegetable garnish as desired.

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