Pork Loin with Mushroom Sauce

"There`s just something magical in this combination between tender fillet and mushrooms with aromatic sauce "
Preparation30 min.
Cooking45 min.
Тotal75 min.
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Season the pork tenderloin pieces with pepper, salt and cumin to taste. Then roll them lightly in corn flour and fry until browned. Put the flour in a pot and "bake" until browned, stirring continuously. Add the oil and keep mixing.

Add a little more water while constantly stirring again until you get a thick sauce. Add the mushrooms while stirring and after coming to a boil, remove it from the heat. In a bowl, mix the 2 eggs, yoghurt and 2 tablespoons flour.

Bring this mixture to a boil while stirring also. Then add it to the first mixture, while stirring on the stove. Wait for it to boil and remove from the heat. Squeeze half a lemon and add a knob of butter.

Serve the pork tenderloin topped with mushroom sauce and vegetable garnish as desired.find similar recipes here

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