Cut the pork into bite sized pieces and put it to stew in a little oil and water. Meanwhile, fry the onion in a little hot oil and add 2 tablespoons of water and salt. Once softened, add the pre-soaked and drained rice, salt, black pepper and paprika and stir.
Once fried, pour the chopped spinach in, add the meat and about 2 1/2 cups (600 ml) of broth. Allow the rice to swell and add very finely chopped cubes of tomatoes. Leave the meat on the stove until the tomatoes boil.