Broccoli Moussaka

Rosi TrifonovaRosi Trifonova
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Broccoli Moussaka
23/09/2013
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
4
"Moussaka has never, ever been this fresh and tasty."

Ingredients

measures

How to cook

Chop the onions finely and put them to stew in a little olive oil for cooking. In a large greased oven dish, place the cleaned and separated broccoli florets, add the fried onions and mix, while adding the spices as well.

Beat the eggs with the milk, add 2 tablespoons of flour that you've diluted in a little water and pour it over the broccoli. Put the moussaka to bake until it catches a tasty golden crust.

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