Potatoes in Tin Foil

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Potatoes in Tin Foil
27/09/2013
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Preparation
15 min.
Cooking
50 min.
Тotal
65 min.
Servings
8 pcs
"With a piece of foil you can turn regular old potatoes into a real party for the senses"

Ingredients

  • potatoes - 8 medium - sized
  • butter - 4 tablespoons
  • emmental cheese - 5.5 oz (150 g)
  • cheese - 5.5 oz (150 g)
  • onions - 2 stalks of green
  • black pepper
  • salt
measures

How to cook

Wash the whole potatoes well and dry them. Every potato should be cut and carved out a little bit. Salt the inside of the potatoes, sprinkle them with black pepper and fill it with grated Emmental.

Wrap the potatoes in foil individually and bake them on the grill or in a preheated oven. Bake for about 40-50 minutes. The still hot potatoes are taken out of the foil, placed on a plate and sprinkled lightly with grated cheese and chopped onions.

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