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Chicken in Sweet and Sour Sauce

Rosi TrifonovaRosi Trifonova
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Chicken in Sweet and Sour Sauce1 / 4
27/09/2013
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
2
"Are you a Chinese food lover? With this recipe you can make your own chicken in sweet and sour sauce"

Ingredients

  • chicken fillet - 21 oz (600 g)
  • soya sauce - 3 - 4 tbsp
  • olive oil - 3 - 4 tbsp
  • thyme - 2 pinches
  • marjoram - 1 pinch
  • curry - 1/2 tsp
  • ketchup - 2/3 cup (150 ml)
  • peppers - 1 red
  • chili peppers - 1 red, optional
  • oil - 1 tbsp
  • olive oil - 1 tbsp
  • lemons - juice of 1 and 1/2 lemons
  • vinegar - 3 1/3 tbsp (50 ml)
  • sugar - 3 tbsp
  • water - 2/3 cup (150 ml)
  • starch - 2 tsp, corn
measures

How to cook

Cut the chicken into pieces and leave them to marinade for at least an hour in mixed soya sauce, olive oil, lemon juice, thyme, marjoram, curry and a little salt to taste. To prepare the sweet and sour sauce, first cut the two peppers into small pieces and stew in olive oil and butter for a few minutes.

Dissolve the ketchup in the water, lemon juice and vinegar and add in the peppers. Leave it to boil about 5 minutes and let the water evaporate a bit. Add the sugar, then 2-3 minutes later, condense the sauce with the starch that has been diluted in about 2 tablespoons of water.

Drain the chicken and fry it in hot oil. Immediately place it in a sealed container to brew. In a deep dish with a non-stick bottom, place the chicken, pour the sauce on and stir a few times to get it evenly seasoned.

Leave on the stove until boiled.

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