Chicken in Sweet and Sour Sauce

"Are you a Chinese food lover? With this recipe you can make your own chicken in sweet and sour sauce"
Preparation20 min.
Cooking40 min.
Тotal60 min.
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Cut the chicken into pieces and leave them to marinade for at least an hour in mixed soya sauce, olive oil, lemon juice, thyme, marjoram, curry and a little salt to taste. To prepare the sweet and sour sauce, first cut the two peppers into small pieces and stew in olive oil and butter for a few minutes.

Dissolve the ketchup in the water, lemon juice and vinegar and add in the peppers. Leave it to boil about 5 minutes and let the water evaporate a bit. Add the sugar, then 2-3 minutes later, condense the sauce with the starch that has been diluted in about 2 tablespoons of water.

Drain the chicken and fry it in hot oil. Immediately place it in a sealed container to brew. In a deep dish with a non-stick bottom, place the chicken, pour the sauce on and stir a few times to get it evenly seasoned.

Leave on the stove until boiled.


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