Pork with Melted Feta Cheese and Mushrooms

"All the tasty dishes are caloric but life`s just too short to spend it counting calories!"
Preparation20 min.
Cooking60 min.
Тotal80 min.
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  • pork shoulder - 2 lb (1 kg) , cut into cubes
  • mushrooms - 17.5 oz (500 g) fresh
  • wine - 1 cup, dry white
  • cream - 1 cup
  • feta cheese - 3.5 oz (100 g) smoked
  • salt
  • black pepper
  • oil


In a pan, heat oil on high heat and fry the pork pieces. Add chopped mushrooms to the meat and season it to taste with salt and pepper. Reduce the heat, put a lid and sauté until almost all of the liquid evaporates from the mushrooms.

Top with 1/2 cup of wine and continue to stew and occasionally stir. Stew for about 20-25 minutes, add the rest of the wine and simmer for 15 minutes. Finally add the cream and leave it on the heat for 5-6 more minutes.

Add the chopped into small pieces smoked feta cheese, stir until melted and remove from the heat.
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