"Aromatic coconut sweets that you can pair with your coffee and a cup of warm tea as well!"
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- coconut flakes - 4/5 cup (200 g)
- sugar - 1/2 cup (120 g)
- butter - 3 1/3 tbsp (50 g)
- eggs - 2
- vanilla - 2 powders
Using a spoon, scoop from the mixture and form the sweets on a tray, covered with baking paper. Put the coconut cookies to bake for 7-10 minutes in a preheated 338°F (170 °C) oven.