Cut the cabbage into strips and put it in a bowl. Add the grated carrot, diced tomatoes and chopped onions. Add the corn and season the salad with salt.
Mix and distribute it into bowls. Mix the mayonnaise with the lemon juice, and pour it in a trickle over the vegetables.
Garnish the salad with a parsley sprig. The products listed are for 3-4 servings.