Grilled Pork Shanks with Spices

"The pork shank is a specialty of German cuisine and this one here is an outright classic."
Preparation20 min.
Cooking120 min.
Тotal140 min.
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  • pork - 2 shanks with skin
  • potatoes - 3 - 4 medium sized
  • onions - 1 head yellow
  • garlic - sliced cloves
  • rosemary - tips
  • salt
  • black pepper
  • paprika - hot, or chilies
  • water
  • oil - for greasing the tray


In a baking tray, place the pre-seasoned and rubbed with salt, paprika and ground pepper pork shanks. The tray is greased with a little oil. Put the tray in the oven in the middle of the grid.

Under it, put another tray, containing water up to the middle, add potato slices, the onion and garlic. Sprinkle the shank with some rosemary tips.

Bake at a temperature no higher than 392°F (200 °C), periodically rotate the shank and baste with the sauce that's released during baking.

Serve with potatoes and vegetables as desired.


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