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Grilled Pork Shanks with Spices

Grilled Pork Shanks with Spices1 / 2
23/09/2013
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Preparation
20 min.
Cooking
120 min.
Тotal
140 min.
Servings
4-5
"The pork shank is a specialty of German cuisine and this one here is an outright classic."

Ingredients

  • pork - 2 shanks with skin
  • potatoes - 3 - 4 medium sized
  • onions - 1 head yellow
  • garlic - sliced cloves
  • rosemary - tips
  • salt
  • black pepper
  • paprika - hot, or chilies
  • water
  • oil - for greasing the tray
measures

How to cook

In a baking tray, place the pre-seasoned and rubbed with salt, paprika and ground pepper pork shanks. The tray is greased with a little oil. Put the tray in the oven in the middle of the grid.

Under it, put another tray, containing water up to the middle, add potato slices, the onion and garlic. Sprinkle the shank with some rosemary tips.

Bake at a temperature no higher than 390°F (200 °C), periodically rotate the shank and baste with the sauce that's released during baking.

Serve with potatoes and vegetables as desired.

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