How to cook
Split the phyllo pastry into 2 equal parts. Sprinkle half of the sheets with 1/3 of the butter and half the coarsely ground walnuts. Wrap it well into a roll and repeat this process with the second half of the phyllo pastry sheets.
Cut the rolls into bite-sized pieces, about 1″ (2.5 cm), and arrange them in a greased tray, vertically. Sprinkle the top with the remaining 1/3 of the melted butter. Put the baklava to bake in a moderate oven at 356°F (180 °C) for 20-25 minutes or until it catches a nice pink tan.