Soda Buns

"The aroma of these baking soda buns takes us back to our best childhood memories!"
Preparation30 min.
Cooking25 min.
Тotal55 min.
Servings12-15 pc
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  • eggs - 3 + 1 egg yolk to spread
  • yogurt - 1 cup
  • vinegar - 1 tsp
  • soda - 1 tsp bicarbonate
  • flour - as you need (about 1 2/5 cups (350 g))
  • salt - to taste
  • sesame - maybe popping or other seasoning for sprinkling
  • cheese
  • butter


In a bowl, mix the eggs and yogurt, and the previously "extinguished" with vinegar soda. Stir well, add the sifted flour with the salt.

Knead a soft dough. Divide it into balls and shape them with fat or flour. Put the balls in a greased and floured pan. At the center of each, put on a small lump of cheese and butter, press it with your thumb inside and cover it with the dough.

Spread egg yolk on the soda buns and sprinkle them with sesame or poppy seeds. Bake until pink in a preheated 374°F (190 °C) oven.
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