Meatless Vine Wraps

IvanIvan
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"We love vine leaf rolls. If only there was someone else to roll them up for us."
Preparation25 min.
Cooking60 min.
Тotal85 min.
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Ingredients

Preparation

Saute the onions in the oil, then add the rice and finely chopped tomatoes one at a time. To this mixture, add salt and pour in 1 cup of water. Leave on low heat until the water is absorbed.

Season the mixture with the rest of the spices and make the vine wraps. At the bottom of a pot, put several vine leaves, then arrange the folded, stuffed vine wraps. Put a plate on top to push them down and pour water in. Boil over medium heat until they're left in just oil.

Serve with yogurt and lemon slices.

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