Constantinople Meatballs

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Constantinople Meatballs1 / 4
17/09/2013
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Preparation25 min.
Cooking45 min.
Тotal70 min.
Servings15
"Tasty, quick and always stylish - that`s what these meatballs are"

Ingredients

  • bread - 5 oz (150 g)
  • milk - 2/5 cup (100 ml)
  • mince - 2 lb (1 kg)
  • onions - 4 oz (120 g)
  • eggs - 2
  • black pepper - to taste, ground
  • cumin - 1 pinch
  • oregano - 1 pinch
  • salt - to taste
  • parsley - 3 - 4 bunches
  • flour - 2/5 cup (100 g)
  • oil - for frying
  • potatoes - 24.5 oz (700 g)
  • salt - to taste
  • butter - 2 oz (65 g)
  • milk - 1/2 cup (130 ml)
measures

How to cook

Soak the bread for the meatballs for 4-5 minutes in the milk and gently crush it. Combine all products until you get a homogeneous mixture.

Shape small balls, flour and fry them in very hot oil. These meatballs are delicious with mashed potatoes. For the mashed potatoes, boil the potatoes with salt. When ready, peel them, mix them with the milk and blend them with butter.

Distribute the mashed potatoes in dishes and arrange the meatballs on top.

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