Strudel with biscuits

"We`re ready for all kinds of experiments with strudel. Hard work but someone`s gotta do it!"
Preparation25 min.
Cooking25 min.
Тotal50 min.
Servings10-12 pieces
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  • phyllo pastry - 1 pack
  • margarine - 3 tablespoons liquid
  • apples - 17.5 oz (500 g) peeled and grated;
  • biscuits - 5 crushed
  • walnuts - chopped nuts
  • sugar - 2/3 cup (150 g)
  • cinnamon - 1 packet of powder


The oven is heated to 356°F (180 ° C). Mix the finely crushed cookies with walnuts, cinnamon and sugar in a large bowl.

Add grated apples and mix well again. Spread a sheet with margarine to the middle and then fold it in half, so that you bind the greased dry half. Brush with margarine the resulting double crust and spread a sixth of the apple mixture on it. Wrap the sheets and place in a covered with paper baking tray that has been pre-greased.

Repeat with the remaining pastry. Bake 20-25 minutes until the strudel is golden. Serve warm or cold, dusted with powdered sugar and vanilla ice cream.
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