Baked Potatoes with Garlic

IvanIvan
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Baked Potatoes with Garlic1 / 2
20/09/2013
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Preparation25 min.
Cook60 min.
Тotal85 min.
Servings8
"Aromatic potatoes, guaranteed to be eaten faster than they take to prepare"

Ingredients

  • potatoes - 4.5 lb (2 kg) medium
  • onions - 2 cloves red, medium
  • garlic - 2 cloves
  • thyme - 1 tbsp finely chopped or 1 tsp dry
  • olive oil - 1/5 cup (60 ml)
  • salt - 1 1/4 tsp
  • black pepper - 1/2 tsp coarsely ground
measures

How to cook

Wash and clean the potatoes of any bad parts. Without peeling them, cut them into quarters. Cut each onion into 6 pieces, and chop the garlic.

Mix everything in a large tray along with the spices and olive oil. Preheat the oven to 428°F (220 °C) and place the potatoes with the garlic to bake for about 1 hour, periodically stirring.

Serve as a side dish to meat, fish, etc.

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