Russian Pelmenis

Russian Pelmenis

IvanIvan
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Russian Pelmenis
20/09/2013
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Preparation25 min.
Cook30 min.
Тotal55 min.
"You can buy them ready-made but if you make them yourself your self-esteem will be quite different"

Ingredients

  • milk - 1 cup (250 ml)
  • oil - 1 tsp (5 ml)
  • eggs - 1
  • beef - 9 oz (250 g)
  • onions - 2 oz (60 g)
  • flour - 2 cups (500 g)
measures

How to cook

Mix 1/3 cup of water with the milk and salt. Pour the flour on the table and make a deep well. Gradually add the milk and water. Knead the dough and finally put the oil in. Roll out the dough very thinly.

Using a glass or form, cut it into circles. On each one, put some stuffing. You can prepare a filling from equal parts pork and beef, seasoned with salt, black pepper and onions. Pinch together the ends of the mini pita, to form a crescent.

In an aluminum pot, boil salted water and start putting the pelmeni in it. When they rise to the surface, take them out.

Serve them immediately with butter, vinegar, cream or mustard.

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