Limassol Squid

ЕфросияЕфросия
Novice
1k
4
10
5
20/09/2013
"Crunchy calamari that should be consumed under thick shade, with pleasant company and a beer in hand."
Cooking85 min.
Тotal85 min.
Servings4-5
Cook
Be the first to cook this recipe
  • Views111
  • Views per month1
  • Views per week1
  • Rating4.3 out of 5

Ingredients

  • squid - 2 lb (1 kg)
  • milk - 4 1/5 cups (1 liter)
  • eggs - 2
  • breadcrumbs - 3.5 oz (100 g)
measures

Preparation

Boil the squid in salted water, clean and cut it into slices. Soak the slices in milk and let them stand for 24 hours in the refrigerator.

Then boil them for an hour until completely soft. The boiled squid is dipped in eggs, breadcrumbs and eggs again and fried in preheated oil. Serve with a salad of your choice.

Rating

5 1
4 2
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment