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Chicken Steak in Cream Sauce and Mushrooms

Rositsa IvanovaRositsa Ivanova
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Chicken Steak in Cream Sauce and Mushrooms
20/09/2013
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
4-5
"Of course we`re worried about calories. We`re so worried, in fact, that we only ate 2 servings of this dish"

Ingredients

  • chicken - 4 - 5 steaks
  • mushrooms - 12.5 oz (350 g)
  • onions - 2 cloves
  • garlic - 2 cloves
  • cream - 1 1/5 cups (300 ml) liquid
  • oil - 2 tbsp for frying
  • parsley - fresh, chopped
  • salt
  • black pepper
  • marjoram - 1 teaspoon
  • lemon juice - 2/5 cup (100 ml)
measures

How to cook

Gently tenderize the chicken steaks if necessary and season them well with spices. Pour lemon juice over them and leave them in a closed dish to stand for 1 hour.

Heat the butter, then in a wide pan fry the chicken evenly. Remove it and in the same pan, if needed - add a little oil, fry the chopped onion and sliced mushrooms. When nice and soft, add the chopped garlic and parsley.

Stir and top up with the cream. Simmer until slightly thickened and add the chicken steaks. Season with salt and pepper to taste and remove from the heat.

Rating

4.3
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