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Trout with Tomatoes

EfrosiaEfrosia
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Trout with Tomatoes
19/09/2013
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
3
"Trout is among the fish that don`t need much - a little fresh orange, a few min. on the grill and some company for lunch."

Ingredients

measures

How to cook

Sauté the grated onion in 1 tablespoon of margarine, add the chopped tomatoes and sauté for 5 minutes. Season the dish with salt, black pepper and spearmint.

Separately, fry the fish in margarine evenly on both sides, pour on the lemon juice and serve it with the sautéed tomatoes.

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