Salmon with Cream in the Oven

10/09/2013
Ivan
fromIvanNovice3990
"A gourmet proposal you simply can`t refuse!"
Preparation20 min.
Cooking15 min.
Тotal35 min.
Servings3-4
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Ingredients

  • salmon - 28 oz (800 g)
  • sour cream - 1 2/3 cups (400 g)
  • salt
  • black pepper
  • dill - 2 tbsp, chopped
  • lemons - 1
  • olive oil - 4 - 5 tbsp
  • green onions - 2

Preparation

Salt the pieces of salmon well, sprinkle them with ground black pepper, chopped dill, olive oil and a squeeze of lemon juice. Allow to stand for 10 minutes and arrange them in an oven dish.

Separately, beat the cream and pour it over the salmon - it needs to cover the fish. Put the oven dish in a moderately heated oven to bake for 15 minutes.find similar recipes here

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