Lenten Bread with Fortunes

Fat Bertha
fromFat BerthaNovice
"Lenten bread - tasty and filled with good luck charms."
Preparation30 min.
Cooking40 min.
Тotal70 min.
Servings1 pc
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  • flour - 3 cups
  • yeast - 1 tablespoon dry, flat or half cubes fresh
  • salt - 1/2 tsp
  • sugar - 1/4 tsp
  • water - cool


Dissolve the salt, sugar and yeast in a glass of lukewarm water. In a deep bowl, sift 2 cups of the flour, add the yeast mixture.

Add flour in increments of 3 cups and knead a medium soft dough. Allow to rise in a warm place, covered with a cloth - it should increase 2-3 times in volume.

Portions of the risen dough are shaped into balls and arranged in a greased baking tray. Place fortunes wrapped in foil in them and carefully add a coin. Put the cake with fortunes to bake in a moderately strong oven until ready.

The finished cake is wrapped in a towel.
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