Pancakes with Milk and Water

"We bet you never would have thought you could make fluffy and light pancakes with just milk and water "
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings12-15 pc
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  • eggs - 4
  • flour - 24 tbsp
  • milk - 2 cups
  • water - 2 cups


First break the eggs. Beat them well. Then put the flour in.

Stir, and when it becomes a paste, gradually add the milk and water. Stir until you get a homogeneous mixture. Allow the mixture to rest a little and in a lightly oiled skillet, fry the pancakes.

Served with a jam of your choice.


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