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Pie with Semolina

Rosi TrifonovaRosi Trifonova
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Pie with Semolina
20/09/2013
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
10-12 pieces
"A simple, elegant and very scrumptious cake, that is extremely quick and easy to make. What more could a person want?"

Ingredients

  • semolina - 2 cups
  • butter - 1/2 cup (125 g)
  • yogurt - 2 cups
  • baking soda - 2 tsp
  • vanilla - 2 packets
  • sugar - 1 1/5 cups (300 g)
  • water - 2 cups
  • powdered sugar - for sprinkling
  • nuts - chopped
measures

How to cook

Fry the semolina in a little melted butter. Add the baking soda mixed with the milk and vanilla.

Mix, transfer to a buttered baking dish and bake in a moderate oven until golden. The cooled cake is poured over with the syrup from the already boiled 2 cups of water and 1 1/5 cups (300 g) of sugar.

Sprinkle with chopped nuts or powdered sugar.

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