Beat the fillet, the edges are thinned out well. Sprinkle with lemon juice, salt, pepper. Leave to stay for a while.
Along the steak, arrange cucumbers and cheese that is cut into strips, mushrooms are chopped, as is the butter. Roll them up, thinning out the edges and tapering out like a spindle. Gently roll the fillets in flour mixed with a little basil, oregano and red pepper.
In a pan, fry the spindle with oil for 2-3 minutes on each side. Then put it in a baking dish and pour the wine in. Bake in the oven for 15 minutes.