How to cook
Soak the spinach for 1-2 hours in cold water. Rinse well. Finely chop the onions and fry for 2 minutes in a pot with hot oil. Add 2-3 tablespoons of water and stew with the lid on for 5 minutes.
Cut the spinach into thin strips and add it to the onions along with the cleaned and washed rice. Pour in 4 1/5 cups (1 liter) of warm water and soya sauce and let it boil for 10-15 minutes. Serve sprinkled with black pepper.