Italian Oven-Cooked Pasta

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Italian Oven-Cooked Pasta
Image: Irina Andreeva Jolie
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17/09/2013
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Preparation20 min.
Cook55 min.
Тotal75 min.
Servings2-3
"Try it and you`ll find out what the noise about Italian cuisine is all about!"

Ingredients

  • mince - 7 oz (200 g)
  • eggs - 4, boiled
  • mozzarella - 7 oz (200 g), desalinated
  • pasta - 9 oz (250 g) of pasta
  • tomatoes - 28 oz (800 g) can, peeled
  • parmesan - 3.5 oz (100 g) grated hard cheese
  • oil - 2 tbsp
  • garlic - 1 clove
  • salt
  • basil - fresh or dry
  • black pepper - to taste
measures

How to cook

Heat the oil in a saucepan and add the mashed canned tomatoes along with the crushed garlic and chopped basil. Allow to simmer over low heat and cook the pasta separately. Rinse with cold water and drain it. Add the pasta to the sauce.

In a greased oven dish, pour 1/3 of the mixture on top, stack half the eggs, cut into quarters, then add half the mozzarella cheese. Continue with the pasta with sauce, and repeat until you run out of products.

Finish with pasta and sprinkle evenly with grated parmesan or other cheeses. Put the pasta in a preheated oven to bake at 392°F (200 °C) for about 20 minutes.

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