Pâte à Frire

"Whenever you`re making tasty fried frog legs or chicken fillets, the crumbing is of key importance. The classic Pate A Frire will make any old fish fillet into a gourmet dish "
Preparation15 min.
Тotal15 min.
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  • flour - 1 cup (250 g)
  • eggs - 3 + 3 egg whites
  • beer - 1 cup (250 g) light, or milk or water
  • salt - 1 pinch
  • oil - 2/5 cup (100 ml)


Sift the flour into a bowl, make a well, add the 3 eggs and a little oil. Begin stirring with the flour - initially with a spatula and then with a whisk, while gradually adding the beer (milk). You need to obtain a smooth, homogeneous mixture.

Add the remaining oil and stir. Beat the egg whites with a pinch of salt, into snow, and if you intend on breading something sweet, add a little sugar. Gently mix the egg whites with the other mixture.

When you start to bread, roll the products first in flour, then in the Pâte à Frire.find similar recipes here

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