How to cook
Divide the chicken into portions and cut all the vegetables up. At the bottom of the greased pot, put some potatoes in. Top it with chicken and all the other vegetables.
Cover the pot and put it to bake in an unheated oven for 1 hour and 30 minutes at 392°F (200 °C). Optionally, you can then thicken the sauce with a spoon of flour.