French Pastry

Rosi TrifonovaRosi Trifonova
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French Pastry
18/09/2013
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Preparation
25 min.
Cooking
30 min.
Тotal
55 min.
"This easy French phyllo pastry makes an excellent breakfast for the entire family"

Ingredients

  • flour - 2/3 cup (150 g)
  • butter - 1/3 cup (75 g)
  • water - 1/2 cup
  • salt
  • ham - 9 oz (250 g)
  • milk - 1 2/3 cups (400 ml)
  • eggs - 3
  • black pepper
measures

How to cook

Rub the flour, salt and butter, which you've cut into pieces, between the palms of your hands until they turn into a granular mass. Add the water to the mixture and knead it energetically. Form the resulting dough into a ball.

Flatten it with your palm and roll it into a ball again. Repeat this three times, then let the dough rest in the fridge. Meanwhile, cut the ham into pieces and beat the eggs in a deep bowl with the cream or milk, salt and pepper.

Roll out the dough to a sheet 1/8 (3 mm) thick, place it in a baking dish with a diameter of about 8″ (20 cm), pierce it with a fork down through the bottom, sprinkle it with bits of ham and then pour the mixture of eggs and milk on.

Bake the pastry for about 30 minutes at a high temperature and serve it hot.

Rating

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