"A royal pickle that will take its honored spot at your dining table during the summer months!"
Cut all products to the desired size. Place them in jars. In each jar, put 1 tbsp sugar, 1 tbsp salt, 4 tbsp vinegar. Add 2 aspirins.
Separately, boil water. Top the jars off with hot water and immediately close the screw cap. Turn the jars over several times.