Mashed Potatoes

ЕфросияЕфросияДжедай4541
19/09/2013
"It would be a sin not to try to make mashed potatoes at least once!"
Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings5-6
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Ingredients

  • potatoes - 2 lb (1 kg)
  • milk - 1 cup (225 ml)
  • butter - 3 1/3 tbsp (50 g) cow
  • salt - to taste

Preparation

Peel the potatoes and cut them into large pieces. Put them to boil in lightly salted water. The ready potatoes are drained and pureed with hot milk, salt and butter.

The prepared paste is placed in a sealed dish. Serve with grated feta, or cheese, garnished with dill. Mashed potatoes can be a side dish to a variety of roasted meats, fish, rice, vegetables and more.

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