Fried Chicken Livers

EfrosiaEfrosia
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17/09/2013
"These breaded livers have rightfully earned their title as the tastiest summer beer appetizer."
Preparation25 min.
Cooking25 min.
Тotal50 min.
Servings4-6
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Ingredients

  • chicken livers - 2 lb (1 kg)
  • vinegar - 3 1/3 tbsp (50 ml)
  • beer - 1 cup (250 ml)
  • eggs - 3 egg whites
  • salt - 1 - 2 clips
  • paprika - 2 pinches of chilli flakes, optional
  • oil - 1 tbsp + oil for frying
  • flour
measures

How to cook

First pour the cleaned and divided in half livers in with hot water and vinegar. Allow them to stand about 15 minutes. Beat the egg whites with a pinch of salt.

Add oil, beer and flour little by little until you get the desired consistency (when the livers are dipped, they must be drained afterward). Finally, add cayenne pepper if desired. Soak each in crumbing.

When 1 side is fried, flip them on the other. Drain on kitchen paper.

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