Small Rock Confectioneries

Small Rock Confectioneries

IvanIvan
Novice
4k
15
32
17/09/2013
"If you like climbing, you do not need to conquer Everest! You can try our Rock Confectioneries instead."
Preparation25 min.
Cooking15 min.
Тotal40 min.
Servings12
Cook
Be the first to cook this recipe
  • Views277
  • Views per month7
  • Views per week1
  • Rating5 out of 5

Ingredients

  • tea biscuits - 2 packages
  • butter - 2 packs (250 g)
  • eggs - 1
  • walnuts - 1 1/2 cups, crushed
  • powdered sugar - 1 cup
  • vanilla - 1 , powdered
  • cognac - 1 tablespoon
  • for the glaze
  • cocoa - 4 tablespoons
  • powdered sugar - 1 cup
  • butter - 1 packet
measures

How to cook

Crumble the biscuits. Beat 2 packets of butter, 1 cup powdered sugar and the vanilla, mix in the biscuits, chopped walnuts, egg and cognac. Knead a dough.

Shape small rocks from the dough. Combine the cocoa and sugar for the glaze and put them in a little water to melt them. Stir to get a uniform mixture.

Before the mixture boils, pull it from the fire, add the butter and stir to dissolve it. Coat the small rocks with the chocolate glaze. Put them in the fridge to harden.

Optionally, you can decorate them with white chocolate.

Rating

5 4
4 0
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment