Easy Soda Bread

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Easy Soda Bread
Image: Emilia Ivanova
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17/09/2013
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Preparation25 min.
Cooking40 min.
Тotal65 min.
Servings1 pc
"We love tasty round loaves but nothing compares to the taste of this baking soda pita - simple and oh so delicious."

Ingredients

  • flour - 4 cups
  • yogurt - 2 cups (500 g)
  • soda - 1 tsp bicarbonate
  • salt - 1 tsp
measures

How to cook

Sift flour into a large bowl - the first cup with one tablespoon of salt, the second cup by itself, then the third cup and top with baking soda. Finally, sift the fourth cup.

Make a well in which you pour yogurt. With a wooden spoon mix everything well. The resulting dough is poured over a counter top and mixed until smooth. If necessary, add 2-3 spoons of flour.

Put the dough in a baking dish with a diameter of 10.2″ (26 cm) and poke the top lightly with a fork. Put the loaf into a cold oven, then dial it up to 392°F (200 °C). Bake for 20 minutes then reduce the oven to 356°F (180 °C) and bake another 20 minutes.

The baked soda bread is sprinkled lightly with water and covered with a towel.

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