How to cook
Mix the yoghurt with the baking soda. Gradually add the sugar and other ingredients to the dough while stirring constantly. Pour the mixture into a baking dish and bake in a preheated 370°F (185 °C) oven.
Allow to cool, cut it into pieces and pour the hot topping on. To make the topping, mix all the ingredients for it and simmer for 3 minutes.