Fruit Cake with Yoghurt

"There is no shortage of people who prefer chocolate cakes but there is no way for us not to have a weak spot for the lighter fruit cakes, which we can have a second slice of without any guilt."
Preparation25 min.
Cooking25 min.
Тotal50 min.
Servings6-8 pieces
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Beat the eggs with the sugar. Add the flour to the baking powder. Bake a layer and once it cools, cut it into 2 thinner ones.

Sweeten the yoghurt to taste. You can flavor the coffee with a few drops of rum flavoring. Moisten one cake layer with coffee and smear it with half the cream. Place the sliced fruit on top of the cream. Place the other cake layer on top. Again soak with coffee. Dab with the remaining cream on top and decorate with fruit.


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