Veal Stew with Peas

IvanIvan
Novice
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15
32
13/09/2013
"Today we`ve decided to cook an aromatic stew with peas and veal! Come on over!"
Preparation20 min.
Cooking50 min.
Тotal70 min.
Servings4-5
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Ingredients

measures

How to cook

Fry the meat on all sides and remove it. In the same fat, stew the onions, carrots, add the flour, paprika and tomato paste, diluted with some water.

Pour 2 cups (500 g) water in and add the peas. Return the salted meat and leave it to simmer over low heat for about 40 minutes. You can add a little corn as well.

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