Pizza Dough without Yeast

IvanIvan
Новак
13/09/2013
"And then the entire kitchen began to smell delicious "
Preparation25 min.
Тotal25 min.
Cook
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Ingredients

Preparation

Sift the flour into a bowl with the baking powder. Gradually add the olive oil, water and salt, knead it into soft and smooth dough, which must not stick.

Spread out the resulting dough thinly in a tray, like a pizza crust, and use it depending on the specific recipe. The dough is for a thin crust, not a thick one.

Optionally, you can add oregano, basil or savory in the dough.

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