Easy Donuts

Rositsa IvanovaRositsa Ivanova
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Easy Donuts
13/09/2013
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Preparation20 min.
Cook20 min.
Тotal40 min.
Servings30 pieces
"Donuts worth marveling over, they will be gone in no time."

Ingredients

measures

How to cook

Mix the baking soda into the yogurt. After it becomes effervescent, add the citric acid, salt, eggs, and yeast. Knead the flour gradually into soft dough, divide it up into 30 balls. Allow them to rise.

In the middle of each ball, place a Turkish delight piece and cover. Fry the donuts in preheated oil until golden.

Optionally, sprinkle with powdered sugar while still warm.

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