How to cook
Mix the water with the salt, sugar and flour. You need to get thin dough, add the baking soda, oil and mix again. Leave it covered in a warm place for 10-odd minutes.
Preheat a Teflon pan well, grease it with oil and fry the pancakes 1 by 1, using a ladle. Serve with butter, honey, sweet or salty filling of your choice.