Mexican Tortillas

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Mexican Tortillas
16/09/2013
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Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings8
"There`s nothing complicated in preparing these Mexican Tortillas!"

Ingredients

  • flour - 4/5 cup (200 g)
  • corn flour - 4/5 cup (200 g)
  • salt - 1 tsp
  • butter - 3 tbsp
measures

How to cook

Sift the flour into a large tray with the salt, gradually add softened butter and stir until you get crumbs. Then start adding 3/4 cups of warm water.

Shape the dough into a pita with a diameter of about 4 3/4″ (12 cm). Mexican tortillas are baked oil free, in a preheated skillet. Bake side 3 minutes on one side and 2 minutes on the other.

Serve them warm with a salty stuffing of various meats, vegetables, sauces.

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