Fruity Cheesecake with Gelatin

16/09/2013
Ivan
fromIvanNovice3990
"Just look at it! Who could resist such a delicious masterpiece?"
Preparation40 min.
Тotal40 min.
Cook
Be the first to cook this recipe
  • Views619
  • Views per month0
  • Views per week0
  • Rating3 out of 5

Ingredients

  • tea biscuits - 1 package
  • butter - 1/5 cup (55 g)
  • cinnamon - 1/3 tsp
  • ricotta - 16 oz (450 g) or cottage cheese
  • milk - 2/5 cup (100 ml)
  • sugar - 4/5 cup (200 g)
  • fresh cream - 4/5 cup (200 ml)
  • orange juice - 2/3 cup (150 ml)
  • gelatin - 4 - 5 packets + 2 for the gelatin at the very top
  • orange juice - 1 cup (250 ml) or lemon juice

Preparation

Break the biscuits into crumbs and mix them with the melted butter and cinnamon. Spread this mixture along the bottom of a cake form with removable walls, while pressing down well.

Beat the cheese with the sugar and milk until you get a smooth mixture. Gradually add the juice, while constantly beating.

Carefully add the beaten in advance cream. Soak 4-5 packets of gelatin in water for 20-30 minutes so they melt and leave the mixture to cool. Gently mix it into the cream. Pour the whole mixture over the layer in the cake form and let it set for 3 hours in the refrigerator.

Heat 1 cup (250 ml) freshly squeezed orange and lemon juice a little on the stove and mix 2 packets of pre-soaked gelatin with them. The juice must not come to a boil.

Pour this mixture on top of the hardened cheesecake and leave it for another 2-3 hours in the refrigerator.find similar recipes here

5 0
4 0
3 1
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook