Pie with Feta Cheese

"If you want a truly delicious, fluffy and soft phyllo pastry, make your way to the Bulgarian town of Kazanlak. But if that is not an option, just write down this recipe."
Preparation20 min.
Cooking30 min.
Тotal50 min.
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  • phyllo pastry - 1 pack
  • eggs - 3 - 4
  • feta cheese - 12.5 oz (350 g)
  • oil - 4 tablespoons
  • yogurt - 4/5 cup (200 g)
  • baking soda - 1 tbsp


To prepare the mixture, first combine the eggs and feta cheese and whisk until the feta cheese breaks into tiny pieces. Optionally, you can leave them coarser. Add the yogurt and whisk again.

Add the oil - spoon by spoon. If you want, you can oil the phyllo pastry sheets instead of the mixture itself!

Put 1 phyllo pastry sheet in a greased baking dish, then spread the mixture over the entire width of the phyllo pastry sheet, place another phyllo pastry sheet and repeat until done. Bake the pie in a preheated oven at 365°F (185 °C) until ready.

On top, you can smear an egg if desired.


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