"Do you know what they call beer`s best friend? Salty Crackers with Cheese of course"
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- feta cheese - 5 oz (150 g) grated
- cheese - 5 oz (150 g) grated
- butter - 1/2 cup (125 g)
- salt - 1 tsp
- sugar - 1 tsp
- baking soda - 1 tsp
- yogurt - 1 cup
- flour - 2 - 3 cups
Knead a dough from all of the products.
Roll out a 1/4″ (0.5 cm) thick crust, cut it into squares, twist them and bake at 383°F (195 °C).