Fried Cakes with Eggs and Feta Cheese

Fat BerthaFat BerthaNovice
"Lovely stuffed mekitsi, just like mom used to make!"
Preparation20 min.
Cooking30 min.
Тotal50 min.
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  • dough - 1 package
  • eggs - 3
  • feta cheese - 10.5 oz (300 g)
  • nutmeg - to taste, optional


Form small balls out of the dough and roll them out into oval shapes for frying. Mix the eggs with crumbled feta cheese, and if desired, add a little more feta cheese to obtain a firm mixture. Season these with nutmeg and put a little stuffing into each cake.

Fold them in half and pinch the edges together, to prevent the stuffing from leaking out. Fry them in very hot oil on both sides. Sprinkle with powdered sugar, if desired.


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