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Delicious Chicken Livers

mladenkamladenka
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Delicious Chicken Livers
16/09/2013
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Preparation
15 min.
Cooking
50 min.
Тotal
65 min.
Servings
2-3
"You simply can`t pass on this delicious and fragrant lunch proposal!"

Ingredients

  • chicken livers - 1 tray
  • butter - 1/5 cup (60 g)
  • oil - 3 1/3 tbsp (50 ml)
  • mushrooms - 7 oz (200 g)
  • red peppers - 1.
  • onions - 8 medium sized heads
  • garlic - 2 cloves
  • salt
  • black pepper
  • ginger
  • all purpose spice - 2 tbsp
  • tomatoes - 1 fresh
  • white wine - 1 cup
  • water - 1/2cup
  • parsley
  • soya sauce - or lemon juice
measures

How to cook

Boil the washed livers in salted water, but not to full readiness. Drain, and fry them in butter and oil, subsequently add the coarsely chopped mushrooms, diced pepper, the onions cut into thin crescents and sliced garlic.

Shortly before the onions are ready, add the wine, water and spices. When the onions are fully cooked and the wine boils off, cut the tomato finely and add it. All this is cooked on low heat.

When serving, sprinkle with fresh parsley, soya sauce (optional), suits it very well.

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