"Try this creole sauce and you`ll fall in love with all of Creole cuisine."
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- eggs - 1
- oil - 2/3 cup (150 ml)
- lemon juice - 1 - 2 tbsp
- leeks - a walnut - size piece
- mustard - 1 tbsp
- horseradish - 1 tsp grated
- worcestershire sauce - 1/2 tsp
- celery - 1 - 2 leaves
- garlic - 1/4 tsp granulated
- white pepper
Put all the products for the Creole sauce in a blender and blend them until you get a homogeneous mixture.
The sauce is suitable for meat, fish and eggs.